Diversity, Equity, Inclusion, and Justice

The U of M DI program is located in the Twin Cities, a thriving, multicultural metropolitan area comprised of hundreds of diverse ethnic groups and nationalities. The Minneapolis-St Paul metro is particularly noted for its flourishing American Indian, Hmong, Somali, and Mexican cultural communities. (Learn more about the diversity present in the Twin Cities area)

Dietetic Interns standing outside in front of trees and bull sculpture

Our Dietetic Internship Program is committed to educating and empowering interns from all backgrounds, regardless of race, ethnicity, religion, gender, sexual orientation, or age. We believe that the nutritional health of our communities cannot thrive without contributions from a diverse group of dietetic professionals, who bring invaluable insight from their unique backgrounds and perspectives.

Our commitment to Diversity, Equity, Inclusion, and Justice is demonstrated through our partnerships with a number of national and community organizations:

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The Aliveness Project

The Aliveness Project is a wellness community which provides hot meals, food shelf access, and a safe and welcoming environment for clients with HIV/AIDS. Our Dietetic Interns assess nutritional and non-nutritional barriers (housing status, food access, mental health, etc.) and needs. Interns also learn trauma-informed nutrition care guidelines, assist in the coordination of care between case managers, pharmacists, providers and other applicable persons, and gain understanding of the complex and wide spectrum of medical needs within this population.

Cultural Wellness Center Community Health Hub

The Cultural Wellness Center’s Community Health Hub (CHH) operates out of the Minneapolis Midtown Global Market (MGM). The market is located on East Lake Street in the heart of a diverse and vibrant community. However, there are a number of barriers to practical, healthful, affordable, and desirable foods. Additionally, there is a high incidence of health inequity and diet-related disease.  The CHH offers programming to meet the health and wellness needs of the community including movement, vaccine clinics, and Neighborhood Nutrition. More recently, grants were awarded to open a Community Kitchen to interface food, culture, and health. Through culinary heritage and access to healthful food options, the aim is to increase consumption of whole grains, fruits, and vegetables. Dietetic Interns work with the Chef at the Community Kitchen to learn the role of manager in a dynamic foodservice system which focuses on feeding the community in ways which feed the soul as well as the body.

Women, Infants, and Children (WIC)

The Women, Infants, and Children (WIC) program services include providing nutrition education, breastfeeding promotion, education, referrals, and vouchers for food purchasing. Dietetic Interns learn to obtain health and nutrition information from clients, make appropriate nutrition recommendations, and develop nutrition care plans for clients, assist with nutrition education of clients at WIC appointments, and identify criteria for determining WIC eligibility and composition of food packages (vouchers).

Land Acknowledgement

The University of Minnesota - Twin Cities is a Land Grant University that is located on traditional, ancestral, and contemporary lands of Indigenous people. The University resides on Dakota land ceded in the Treaties of 1837 and 1851.